Coconut Chickpea Curry is a practical, flavorful vegetarian recipe made with familiar ingredients and simple steps.
Prep 10 min • Cook 25 min • Serves 4
Estimated cost per serving: $1.42
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 2 cans chickpeas
- 1 can coconut milk
- 1 can diced tomatoes
- 1 onion, diced
- 3 garlic cloves
- 1 tbsp curry powder
- 1 tsp grated ginger
- 2 cups spinach
- Cooked rice
Instructions
- Cook onion until soft, then add garlic, ginger, and curry powder.
- Stir in tomatoes, coconut milk, and chickpeas.
- Simmer 15 minutes.
- Fold in spinach until wilted.
- Season and serve with rice.
Tips for the best results
Bloom the curry powder in oil for 30 seconds to deepen its flavor.
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