Coconut Chickpea Curry is a practical, flavorful vegetarian recipe made with familiar ingredients and simple steps.
Prep 10 min • Cook 25 min • Serves 4
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Blooms the spices and simmers the creamy coconut curry in one pan.
A fragrant, balanced blend is the heart of this easy curry.
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Ingredients
- 2 cans chickpeas
- 1 can coconut milk
- 1 can diced tomatoes
- 1 onion, diced
- 3 garlic cloves
- 1 tbsp curry powder
- 1 tsp grated ginger
- 2 cups spinach
- Cooked rice
Instructions
- Cook onion until soft, then add garlic, ginger, and curry powder.
- Stir in tomatoes, coconut milk, and chickpeas.
- Simmer 15 minutes.
- Fold in spinach until wilted.
- Season and serve with rice.
Tips for the best results
Bloom the curry powder in oil for 30 seconds to deepen its flavor.
Shop this recipe
Makes fluffy rice to serve with the curry while it simmers.
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