White Chicken Chili is a practical, flavorful soups recipe made with familiar ingredients and simple steps.
Prep 15 min • Cook 30 min • Serves 6
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Simmers the chili gently so the cream cheese melts in smoothly.
Mashes some of the beans right in the pot to naturally thicken the chili.
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Ingredients
- 3 cups cooked chicken
- 2 cans white beans
- 1 can green chiles
- 1 onion, diced
- 4 cups chicken broth
- 1 tsp cumin
- 1/2 tsp oregano
- 4 oz cream cheese
Instructions
- Cook onion until soft.
- Add broth, beans, green chiles, cumin, and oregano.
- Simmer 15 minutes and mash a few beans to thicken.
- Stir in chicken and cream cheese.
- Cook gently until creamy and hot.
Tips for the best results
Mash about one cup of beans for a thicker chili without extra flour.
Shop this recipe
Shred cooked chicken in seconds for the chili.
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