Salmon and colorful vegetables roast together for a simple, balanced weeknight dinner.
Prep: 12 minutes Cook: 18 minutes Servings: 4
Estimated calories: 365 per serving Protein: 32 g Estimated cost: $5.40 per serving
Ingredients
- 4 salmon fillets, 5 ounces each
- 2 cups broccoli florets
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 tablespoon olive oil
- 1 lemon
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- Salt and black pepper
Instructions
- Heat the oven to 425°F and line a sheet pan.
- Toss vegetables with half the oil, salt, and pepper; roast for 8 minutes.
- Add salmon, brush with remaining oil, and season with garlic and dill.
- Roast 10–12 minutes more, until salmon flakes easily. Serve with lemon.
Helpful Tips
Measure ingredients before starting and adjust seasoning to your taste. Nutrition and cost figures are estimates and may vary by brands, portions, and location.
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