Jumbo shells filled with creamy spinach ricotta bake under marinara and melted mozzarella.
Ingredients
- 20 jumbo shells
- 15 oz ricotta
- 10 oz spinach
- 1 egg
- 1/2 cup Parmesan
- 2 cups mozzarella
- 24 oz marinara
- 1 tsp Italian seasoning
Instructions
- Heat oven to 375°F.
- Cook shells.
- Squeeze spinach dry.
- Mix filling.
- Fill shells.
- Arrange over marinara.
- Top with sauce and mozzarella.
- Bake 25 minutes covered then 10 uncovered.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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