Honey Garlic Glazed Salmon is a practical, flavorful seafood recipe made with familiar ingredients and simple steps.
Prep 10 min • Cook 15 min • Serves 4
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Sears salmon without sticking and lets the honey glaze caramelize cleanly.
A thin, flexible spatula turns delicate fillets without breaking them.
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Ingredients
- 4 salmon fillets
- 3 tbsp honey
- 2 tbsp soy sauce
- 3 garlic cloves
- 1 tbsp lemon juice
- 1 tsp cornstarch
- 1 tbsp olive oil
Instructions
- Whisk honey, soy sauce, garlic, lemon, and cornstarch.
- Sear salmon in oil for 3 to 4 minutes.
- Turn salmon and pour sauce around it.
- Simmer gently until sauce thickens and salmon flakes easily.
- Spoon glaze over salmon and serve.
Tips for the best results
Do not overcook; salmon is best when still moist in the center.
Shop this recipe
Crushes garlic quickly for a smooth, flavorful glaze.
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