Slow Cooker Chicken Noodle Soup is a practical, flavorful slow cooker recipe made with familiar ingredients and simple steps.
Prep 15 min • Cook 6 hr • Serves 8
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Holds 8 cups of broth plus chicken and switches to warm when it’s done.
Shreds the cooked chicken in seconds before it goes back in the pot.
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Ingredients
- 1 1/2 lb chicken breast
- 3 carrots, sliced
- 3 celery stalks
- 1 onion, diced
- 8 cups chicken broth
- 1 tsp thyme
- 2 bay leaves
- 8 oz egg noodles
Instructions
- Add chicken, vegetables, broth, thyme, and bay leaves to slow cooker.
- Cook on low 6 hours or high 3 hours.
- Remove and shred chicken.
- Return chicken and add noodles.
- Cook on high 20 to 30 minutes until noodles are tender.
Tips for the best results
Add noodles near the end so they do not become too soft.
Shop this recipe
Make cleanup effortless after a long simmer.
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