Creamy Mushroom Risotto is a practical, flavorful vegetarian recipe made with familiar ingredients and simple steps.
Prep 10 min • Cook 35 min • Serves 4
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Even heat lets the rice release its starch slowly for a creamy risotto.
The short-grain Italian rice that gives risotto its classic creamy texture.
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Ingredients
- 1 1/2 cups Arborio rice
- 8 oz mushrooms, sliced
- 1 small onion
- 5 cups warm vegetable broth
- 2 tbsp butter
- 1/2 cup Parmesan
- 1/3 cup white wine, optional
- Salt and pepper
Instructions
- Sauté mushrooms in one tablespoon butter and set aside.
- Cook onion in remaining butter, then stir in rice.
- Add wine and let it absorb.
- Add warm broth one ladle at a time, stirring until absorbed.
- Fold in mushrooms and Parmesan when rice is creamy and tender.
Tips for the best results
Keep the broth warm so each addition continues cooking the rice evenly.
Shop this recipe
A flat-edged wooden spoon stirs the rice gently without breaking the grains.
Leer esta receta en español: Risotto Cremoso de Hongos
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