Slow Cooker Mississippi Pot Roast is a practical, flavorful slow cooker recipe made with familiar ingredients and simple steps.
Prep 10 min • Cook 8 hr • Serves 8
Estimated cost per serving: $3.12
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 3 to 4 lb chuck roast
- 1 packet ranch seasoning
- 1 packet au jus mix
- 6 pepperoncini peppers
- 1/4 cup pepperoncini juice
- 4 tbsp butter
Instructions
- Place roast in slow cooker.
- Sprinkle ranch and au jus mix over the top.
- Add pepperoncini, juice, and butter.
- Cook on low 8 hours until fork-tender.
- Shred and serve with the cooking juices.
Tips for the best results
The seasoning mixes are salty, so do not add extra salt before tasting.
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