Slow Cooker Mississippi Pot Roast is a practical, flavorful slow cooker recipe made with familiar ingredients and simple steps.
Prep 10 min • Cook 8 hr • Serves 8
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Fits a 4 lb chuck roast and cooks it low and slow until fork-tender.
Pull the tender roast apart right in the slow cooker.
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Ingredients
- 3 to 4 lb chuck roast
- 1 packet ranch seasoning
- 1 packet au jus mix
- 6 pepperoncini peppers
- 1/4 cup pepperoncini juice
- 4 tbsp butter
Instructions
- Place roast in slow cooker.
- Sprinkle ranch and au jus mix over the top.
- Add pepperoncini, juice, and butter.
- Cook on low 8 hours until fork-tender.
- Shred and serve with the cooking juices.
Tips for the best results
The seasoning mixes are salty, so do not add extra salt before tasting.
Shop this recipe
Make cleanup easy after eight hours of cooking.
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