Oven Roasted Cauliflower is a practical, flavorful side dishes recipe made with familiar ingredients and simple steps.
Prep 10 min • Roast 25 min • Serves 6
Estimated cost per serving: $0.84
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 1 large cauliflower, florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbsp Parmesan, optional
Instructions
- Heat oven to 425°F.
- Toss cauliflower with oil and seasonings.
- Spread in one layer on a sheet pan.
- Roast 22 to 28 minutes, turning once.
- Finish with Parmesan if desired.
Tips for the best results
Leave space between florets so the edges brown instead of steaming.
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