Creamy Scalloped Potatoes is a practical, flavorful side dishes recipe made with familiar ingredients and simple steps.
Prep 20 min • Bake 65 min • Serves 8
Estimated cost per serving: $1.28
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 3 lb Yukon Gold potatoes
- 3 tbsp butter
- 3 tbsp flour
- 2 1/2 cups milk
- 1 cup shredded cheddar
- 1 garlic clove
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Heat oven to 375°F and thinly slice potatoes.
- Cook butter and garlic, stir in flour, then slowly whisk in milk.
- Simmer until slightly thick and stir in cheese.
- Layer potatoes and sauce in a greased dish.
- Cover and bake 45 minutes; uncover and bake 20 minutes.
Tips for the best results
Slice potatoes to an even thickness for consistent tenderness.
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