Carrot Cake Cupcakes is a practical, flavorful desserts recipe made with familiar ingredients and simple steps.
Prep 20 min • Bake 20 min • Makes 12
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Bakes cupcakes evenly with soft, domed tops ready for frosting.
Finely grates carrots so the cupcakes stay tender and moist.
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Ingredients
- 1 1/2 cups flour
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 3/4 cup sugar
- 1/2 cup oil
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts, optional
- Cream cheese frosting
Instructions
- Heat oven to 350°F and line a muffin pan.
- Whisk flour, cinnamon, baking soda, and salt.
- Whisk eggs, sugar, and oil.
- Fold in dry ingredients, carrots, and walnuts.
- Bake 18 to 21 minutes; cool before frosting.
Tips for the best results
Finely grate the carrots so the cupcakes stay tender and moist.
Shop this recipe
Pipes cream cheese frosting into neat swirls on every cupcake.
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