Carrot Cake Cupcakes is a practical, flavorful desserts recipe made with familiar ingredients and simple steps.
Prep 20 min • Bake 20 min • Makes 12
Estimated cost per serving: $0.78
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 1 1/2 cups flour
- 1 tsp cinnamon
- 1 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 3/4 cup sugar
- 1/2 cup oil
- 1 1/2 cups grated carrots
- 1/2 cup chopped walnuts, optional
- Cream cheese frosting
Instructions
- Heat oven to 350°F and line a muffin pan.
- Whisk flour, cinnamon, baking soda, and salt.
- Whisk eggs, sugar, and oil.
- Fold in dry ingredients, carrots, and walnuts.
- Bake 18 to 21 minutes; cool before frosting.
Tips for the best results
Finely grate the carrots so the cupcakes stay tender and moist.
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