Biscuits and Sausage Gravy is a practical, flavorful breakfast recipe made with familiar ingredients and simple steps.
Prep 10 min • Cook 20 min • Serves 6
Estimated cost per serving: $1.42
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Product image
Helpful kitchen tool
Space for an honest cookware or kitchen-tool recommendation related to this recipe.
Product image
Useful ingredient or accessory
Space for another helpful product recommendation.
Affiliate disclosure: Savora America may earn a commission from qualifying purchases at no extra cost to you.
Ingredients
- 8 baked buttermilk biscuits
- 1 lb breakfast sausage
- 1/4 cup flour
- 3 cups milk
- 1/2 tsp black pepper
- 1/4 tsp salt
- Pinch of cayenne, optional
Instructions
- Brown sausage in a large skillet, breaking it into small pieces.
- Sprinkle flour over sausage and cook one minute.
- Slowly stir in milk until smooth.
- Simmer 5 to 8 minutes until thick, then season.
- Split warm biscuits and spoon gravy over them.
Tips for the best results
Add the milk gradually and stir constantly for smooth gravy.
Shop this recipe
Product image
Related product
Extra space for one more relevant affiliate product.