Biscuits and Sausage Gravy is a practical, flavorful breakfast recipe made with familiar ingredients and simple steps.
Prep 10 min • Cook 20 min • Serves 6
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Browns the sausage and builds a rich, peppery gravy in one pan.
Reaches the edges of the skillet to keep the gravy smooth as the milk goes in.
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Ingredients
- 8 baked buttermilk biscuits
- 1 lb breakfast sausage
- 1/4 cup flour
- 3 cups milk
- 1/2 tsp black pepper
- 1/4 tsp salt
- Pinch of cayenne, optional
Instructions
- Brown sausage in a large skillet, breaking it into small pieces.
- Sprinkle flour over sausage and cook one minute.
- Slowly stir in milk until smooth.
- Simmer 5 to 8 minutes until thick, then season.
- Split warm biscuits and spoon gravy over them.
Tips for the best results
Add the milk gradually and stir constantly for smooth gravy.
Shop this recipe
Cuts tall, even biscuits that rise straight up in the oven.
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