Slow Cooker Pulled Pork Sandwiches

Tender barbecue pulled pork piled onto toasted buns with crunchy coleslaw.

Ingredients

• 4 lb pork shoulder
• 1 sliced onion
• 1 tbsp brown sugar
• 2 tsp smoked paprika
• 1 tsp salt
• 1 tsp cumin
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 10 brioche buns
• Coleslaw and pickles

Instructions

1. Place onion in the slow cooker and set pork on top.
2. Rub pork with sugar, paprika, salt and cumin.
3. Add broth, cover and cook on low for 8 hours.
4. Shred pork, discard excess fat and stir in barbecue sauce.
5. Serve on toasted buns with coleslaw and pickles.

Helpful Tips

Use an instant-read thermometer for reliable doneness. Allow cooked meat to rest before slicing so it stays juicy.