Pasta primavera is loaded with colorful vegetables and makes a fresh, simple pasta dinner.
Prep 15 min • Cook 20 min • Serves 4
Estimated cost per serving: $1.45
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 12 oz penne or rigatoni
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 cup cherry tomatoes
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 cup grated Parmesan
- Salt and black pepper
Instructions
- Cook pasta until al dente.
- Sauté vegetables in olive oil until tender-crisp.
- Add garlic and cook briefly until fragrant.
- Toss vegetables with pasta and Parmesan.
- Season to taste and serve warm.
Tips for the best results
Cook the pasta just to al dente, salt the pasta water well, and save a little pasta water to loosen the sauce if needed. Fresh herbs and Parmesan can add even more flavor at the end.
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