Flaky seasoned fish and crunchy lime slaw fill warm tortillas for fresh easy tacos.
Ingredients
- 1 lb white fish
- 1 tsp chili powder
- 1/2 tsp cumin
- 8 corn tortillas
- 3 cups cabbage
- 1/3 cup Greek yogurt
- 2 limes
- 1 avocado
- Cilantro
Instructions
- Season fish.
- Cook in oiled skillet 3 to 4 minutes per side.
- Mix cabbage yogurt lime juice and salt.
- Warm tortillas.
- Flake fish.
- Fill tortillas with fish and slaw.
- Top with avocado and cilantro.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
- Fish should be opaque and flake easily; shrimp should be opaque and firm.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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