Veggie Fried Rice

Use cold leftover rice to make this colorful vegetable fried rice in less than 30 minutes.

Ingredients

• 4 cups cold rice
• 2 eggs
• 1 cup peas and carrots
• 1/2 cup corn
• 3 green onions
• 3 tbsp soy sauce
• 1 tsp sesame oil
• 2 tbsp vegetable oil

Instructions

1. Heat oil and scramble eggs.
2. Remove eggs.
3. Cook vegetables 3 minutes.
4. Add rice and stir-fry until hot.
5. Add soy sauce sesame oil and eggs.
6. Finish with green onions.

Professional Notes

• Read the complete recipe before starting and measure all ingredients in advance.
• Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.

Storage and Reheating

Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).

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