Smoky sausage and peppers simmer in a creamy Cajun sauce that clings to every piece of pasta.
Ingredients
- 12 oz penne
- 14 oz smoked sausage
- 1 bell pepper
- 1 onion
- 2 tbsp Cajun seasoning
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup Parmesan
Instructions
- Cook pasta.
- Brown sausage and remove.
- Cook pepper and onion.
- Add seasoning broth and cream.
- Simmer five minutes.
- Add Parmesan.
- Return sausage and pasta.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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