A smooth cheddar sauce and crisp golden topping make this baked macaroni and cheese extra comforting.
Ingredients
- 1 lb macaroni
- 4 tbsp butter
- 1/4 cup flour
- 3 cups milk
- 3 cups cheddar
- 1 cup mozzarella
- 1/2 cup breadcrumbs
- Salt pepper and paprika
Instructions
- Heat oven to 375°F.
- Cook macaroni.
- Make butter and flour roux.
- Whisk in milk.
- Add cheeses.
- Combine with pasta.
- Top with crumbs.
- Bake 20 to 25 minutes.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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