Name: Overnight French Toast Casserole
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 loaf brioche; 6 eggs; 2 cups milk; 1/3 cup maple syrup; 1 tsp vanilla; 1 tsp cinnamon; 1/2 cup brown sugar; 4 tbsp butter

Prepare this cinnamon French toast casserole the night before and bake it fresh for an effortless breakfast.

Prep Time20 minutesCook Time45 minutesTotal Time65 minutesServings8Estimated Cost per Serving$1.55

Ingredients

1 loaf brioche
6 eggs
2 cups milk
1/3 cup maple syrup
1 tsp vanilla
1 tsp cinnamon
1/2 cup brown sugar
4 tbsp butter

Instructions

Place bread in dish.
Whisk eggs milk maple vanilla and cinnamon.
Pour over bread.
Refrigerate overnight.
Add brown sugar and butter topping.
Bake at 350°F for 40 to 45 minutes.

Professional Notes

Read the complete recipe before starting and measure all ingredients in advance.
Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.