Prepare this cinnamon French toast casserole the night before and bake it fresh for an effortless breakfast.
Ingredients
- 1 loaf brioche
- 6 eggs
- 2 cups milk
- 1/3 cup maple syrup
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 4 tbsp butter
Instructions
- Place bread in dish.
- Whisk eggs milk maple vanilla and cinnamon.
- Pour over bread.
- Refrigerate overnight.
- Add brown sugar and butter topping.
- Bake at 350°F for 40 to 45 minutes.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Best served immediately. Refrigerate prepared components separately in covered containers when practical.
Leer esta receta en español: French toast al horno de un día para el otro
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