Bright lemon cheesecake and juicy blueberries sit on a buttery crumb crust in these easy-to-slice bars.
Ingredients
- 2 cups graham crumbs
- 6 tbsp butter
- 16 oz cream cheese
- 3/4 cup sugar
- 2 eggs
- 1 lemon
- 1 tsp vanilla
- 1 cup blueberries
Instructions
- Heat oven to 325°F.
- Press crumb crust into pan.
- Beat cream cheese and sugar.
- Add eggs lemon and vanilla.
- Fold in blueberries.
- Bake 40 to 45 minutes.
- Chill before slicing.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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