Honey and butter give roasted carrots a glossy finish while thyme keeps the flavor balanced.
Ingredients
- 2 lb carrots
- 2 tbsp butter
- 2 tbsp honey
- 1 tsp thyme
- 1/2 tsp salt
- 1/4 tsp pepper
Instructions
- Heat oven to 425°F.
- Whisk glaze.
- Toss with carrots.
- Spread on sheet pan.
- Roast 20 to 25 minutes.
- Turn once and serve.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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