These croquettes use cold mashed potatoes to create an affordable, flavorful appetizer. Ham and melted cheese make each bite a family favorite.
Recipe details
- Prep time: 20 min
- Cook time: 12 min
- Total time: 32 min
- Yield: 16 croquettes
- Difficulty: Easy
- Estimated cost per serving: $0.45
Ingredients
- 2 cups cold, firm mashed potatoes
- 4 oz (115 g) ham, diced
- 3 oz (85 g) mozzarella, cut into small cubes
- 1 egg
- 2 tablespoons flour
- 1 cup breadcrumbs
- Salt, black pepper and nutmeg
- Oil for frying
Step-by-step instructions
- Combine the mashed potatoes, ham, egg, flour and seasonings.
- Divide into 16 portions. Enclose one mozzarella cube in each and shape into cylinders.
- Roll the croquettes in breadcrumbs and press the coating gently.
- Heat 1/2 inch of oil to 350°F (175°C).
- Fry in batches for 2 to 3 minutes, turning until golden. Drain and rest for 2 minutes.
Tips and variations
- Use cold, dry mashed potatoes; wet potatoes may need a little more flour.
- For a baked version, cook at 425°F (220°C) for 18 minutes, turning once.
