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September 15, 2026

Southern Corn Pudding

Golden Southern corn pudding baked in a white casserole dish
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This spoonable Southern casserole sits between cornbread and custard: sweet corn, a tender golden top and a creamy center that pairs beautifully with turkey.

Recipe Summary

  • Prep: 15 min
  • Cook: 50 min
  • Total Time: 1 hr 5 min
  • Servings: 10
  • Estimated Cost per Serving: $0.95

Ingredients

  • 4 cups (600 g) corn kernels, thawed if frozen
  • 4 large eggs
  • 2 cups (480 ml) whole milk
  • 1/2 cup (113 g) melted unsalted butter
  • 1/3 cup (67 g) sugar
  • 1/2 cup (65 g) all-purpose flour
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 1/4 tsp cayenne pepper

Instructions

  1. Heat oven to 350°F (175°C). Butter a 2 1/2-quart baking dish.
  2. Whisk eggs, milk, melted butter and sugar until smooth.
  3. Whisk flour, baking powder, salt and cayenne separately.
  4. Add dry ingredients to wet and whisk just until combined; fold in corn.
  5. Pour into the dish and bake 45–50 minutes until golden and barely set in the center.
  6. Cool 10 minutes before spooning onto plates.

Cook’s Tips

Do not overbake; a slight center wobble keeps the pudding creamy. Fresh, frozen or well-drained canned corn works.

Nutrition per serving

262calories
Protein
7 g
14% of daily value
Fat
13 g
17% of daily value
  • Sodium 335 mg 15%

Daily values are based on a 2,000-calorie diet.

Nutrition and cost are estimates and may vary.

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