Classic American Apple Pie

Recipe at a Glance

Ingredients

• 1 double-crust 9-inch pie dough, chilled
• 6 to 7 medium apples, about 3 lb, peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon kosher salt
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg beaten with 1 tablespoon water
• Coarse sugar for topping, optional

Instructions

1. Preheat oven to 425°F with a rack in the lower third. Place a foil-lined baking sheet on the rack to preheat.
2. Toss sliced apples with granulated sugar, brown sugar, flour, cornstarch, cinnamon, nutmeg, lemon juice, vanilla, and salt. Let stand 10 minutes.
3. Roll half the chilled dough and fit it into a 9-inch pie plate, leaving a small overhang.
4. Pile the apple filling into the crust, mounding it slightly in the center. Dot with butter.
5. Roll the remaining dough and place over the apples. Trim, seal, and crimp the edges. Cut several steam vents.
6. Brush with egg wash and sprinkle with coarse sugar if using.
7. Set the pie on the preheated baking sheet. Bake 20 minutes at 425°F.
8. Reduce heat to 375°F and continue baking 35-45 minutes until the crust is deep golden and the filling bubbles through the vents.
9. Cool at least 3 hours before slicing so the filling sets.

Tips for the Best Results

• Use a combination such as Granny Smith plus Honeycrisp or Pink Lady for better flavor and texture.
• Slice apples evenly so they cook at the same rate.
• Bake until you can see thick filling bubbling; this ensures the starches have fully activated.
• Shield the edge with foil if it becomes dark before the center is ready.

What to Serve With It

• Vanilla ice cream
• Fresh whipped cream
• Sharp cheddar cheese for a traditional pairing
• Warm caramel sauce

Storage and Reheating

Cover and keep at room temperature for 1 day or refrigerate for up to 4 days. Rewarm slices in a 325°F oven. The baked pie can be frozen for up to 3 months.

Nutrition Notes

Approximately 430 calories per serving. Nutrition is an estimate and will vary with brands, portion size, cooking method, and optional toppings.

Why You’ll Love This Recipe

This recipe is designed for home cooks who want familiar American comfort food with dependable results. The ingredients are easy to find, the method is straightforward, and the finished dish is attractive enough for a family dinner, weekend gathering, or special occasion.

Leer esta receta en español: Pie de Manzana Americano Clásico