AMERICAN CLASSICS
Golden breaded chicken cutlets stay crisp beneath marinara, mozzarella, and Parmesan in this Italian-American classic.
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Prep Time25 minutesCook Time30 minutesTotal Time55 minutesServings4Calories720 kcalCost per Serving$3.65
Ingredients
- 2 large chicken breasts halved horizontally
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup flour
- 2 eggs
- 1 1/2 cups panko
- 1/2 cup Parmesan divided
- 1 tsp Italian seasoning
- 1/3 cup olive oil
- 1 1/2 cups marinara
- 1 1/2 cups mozzarella
- Fresh basil
Instructions
- Heat oven to 425°F
- Pound chicken to even thickness and season
- Set out flour, beaten eggs, and panko mixed with half the Parmesan and seasoning
- Coat chicken in flour, egg, then crumbs
- Pan-fry in olive oil until golden on both sides
- Transfer to a baking dish
- Top each cutlet lightly with marinara, mozzarella, and remaining Parmesan
- Bake 12 to 15 minutes until 165°F
- Add basil and serve
Nutrition per Serving
Calories720 kcalProtein52 gCarbohydrates63 gFat29 g
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