AMERICAN CLASSICS
Very ripe bananas and melted butter make this old-fashioned loaf moist, fragrant, and simple enough for any baker.
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Prep Time15 minutesCook Time60 minutesTotal Time75 minutesServings10Calories310 kcalCost per Serving$0.55
Ingredients
- 3 very ripe bananas mashed
- 1/2 cup melted butter
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla
- 1 3/4 cups flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/2 cup chopped walnuts optional
Instructions
- Heat oven to 350°F and line a loaf pan
- Whisk bananas, butter, sugar, eggs, and vanilla
- Whisk flour, baking soda, salt, and cinnamon separately
- Fold dry ingredients into wet just until combined
- Fold in walnuts if using
- Spread batter in pan
- Bake 55 to 65 minutes until a tester comes out clean
- Cool 15 minutes in pan, then transfer to a rack
Nutrition per Serving
Calories310 kcalProtein4 gCarbohydrates48 gFat12 g
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