In Uruguay and Argentina, a licuado is the go-to afternoon drink on hot days: fresh fruit blended with ice-cold milk until smooth and frothy. This peach version is simple, creamy and naturally sweet, and it takes just 5 minutes. It works with fresh summer peaches or canned peaches all year long.
Recommended for this recipe
Blends peaches and ice into a silky, frothy licuado in seconds.
Tall glasses show off the creamy color and the froth on top.
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Ingredients
- 3 ripe peaches, peeled and pitted (or 2 cups canned peaches, drained)
- 2 cups (480 ml) cold whole milk
- 2 tablespoons sugar (skip if using canned peaches in syrup)
- 1/2 teaspoon vanilla extract
- 1 cup ice cubes
Instructions
- Cut the peaches into chunks and put them in the blender.
- Add the cold milk, sugar and vanilla.
- Blend on high for 30 to 45 seconds, until completely smooth.
- Add the ice and blend 15 seconds more, until frothy.
- Pour into tall glasses and serve right away.
Tips for the best results
Serve it as soon as it is blended: a licuado loses its froth and can separate if it sits. For an even thicker drink, freeze the peach chunks ahead of time and use less ice.
Nutrition per serving
Daily values are based on a 2,000-calorie diet.
Estimated values per glass, with fresh peaches.
Shop this recipe
Easy to clean and perfect for thick, creamy licuados.
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