Air Fryer Coconut Shrimp is a practical, flavorful air fryer recipe made with familiar ingredients and simple steps.
Prep 20 min • Cook 9 min • Serves 4
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Turns the coconut coating golden and crunchy with just a light spray of oil.
Keeps flour, egg and coconut-panko organized for neat, even coating.
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Ingredients
- 1 lb large shrimp
- 1/2 cup flour
- 2 eggs
- 3/4 cup panko
- 3/4 cup shredded coconut
- 1/2 tsp salt
- Cooking spray
- Sweet chili sauce
Instructions
- Pat shrimp dry.
- Coat in flour, egg, then panko mixed with coconut.
- Arrange in a single layer and spray lightly.
- Air fry at 390°F for 7 to 9 minutes, turning once.
- Serve hot with sweet chili sauce.
Tips for the best results
Press the coconut coating gently onto each shrimp before cooking.
Shop this recipe
The classic sweet-spicy dip that pairs perfectly with coconut shrimp.
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