Discover easy, practical and delicious recipes for everyday cooking.
The classic German chocolate cake: three tender chocolate layers with gooey homemade coconut-pecan frosting. An all-American birthday favorite,…
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Creamy baked chicken tetrazzini with spaghetti, mushrooms and peas in a Parmesan sauce under a crispy golden crust.…
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Creamy, tangy Southern pimento cheese made with freshly grated sharp cheddar, cream cheese and sweet pimentos. Perfect as…
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Crispy Southern fried catfish with a seasoned cornmeal crust, soaked in buttermilk so it stays tender and flaky.…
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A classic American cherry pie with a golden lattice crust and a glossy, sweet-tart filling that slices clean.…
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The classic New Orleans shrimp po' boy: crispy cornmeal-fried shrimp piled on French bread with lettuce, tomato, pickles…
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Creamy, tangy classic American potato salad with hard-boiled eggs, celery and a mayo-mustard dressing. The must-have side for…
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Homemade New Orleans beignets: light, puffy fried dough squares buried in powdered sugar, just like the French Quarter…
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How to make the perfect BLT: extra-crispy oven bacon, ripe tomatoes, crunchy lettuce and mayo on toasted bread.…
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Old-fashioned Southern banana pudding: homemade vanilla custard, ripe bananas and vanilla wafers under a golden meringue. The classic…
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Fluffy, fragrant homemade pan dulce with candied fruit, raisins and walnuts. Argentina's beloved Christmas bread, explained step by…
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A moist Argentine budín inglés loaded with raisins, candied fruit and walnuts, with a hint of orange. The…
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Homemade garrapiñada, the vanilla candied peanuts sold by street vendors in Argentina and Uruguay: crunchy, sweet and ready…
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Uruguayan pan con chicharrones: rustic bread rolls with a crackly crust, soft crumb and crispy pork crackling in…
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A juicy double-crust ham and cheese pie, Argentine style: sliced ham, plenty of cheese and a creamy egg…
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Homemade Paraguayan chipa with cassava starch and plenty of cheese: crisp outside, soft and chewy inside. Naturally gluten-free…
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Argentine medialunas like the ones from a Buenos Aires bakery: small, tender, flaky croissants brushed with sweet syrup.…
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Classic Uruguayan buseca: tender tripe, butter beans, chorizo and bacon simmered in a paprika tomato sauce. Hearty homemade…
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Homemade humitas from northern Argentina: grated fresh corn, onion, cheese and basil wrapped in corn husks and boiled.…
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Argentina's national stew: tender beef, squash, sweet potato, corn and a surprising touch of peach. A hearty, family-style…
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The classic Maryland brunch: toasted English muffins topped with golden crab cakes, poached eggs and Old Bay hollandaise.…
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Individual chocolate cakes with a warm, flowing center. Impressive, yet ready in 25 minutes.
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Oven-baked sweet potato fries with crispy edges, smoked paprika and a creamy chipotle dip.
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All the flavor of an egg roll without the wrapper: ground pork and cabbage stir-fried with ginger, garlic…
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