Discover easy, practical and delicious recipes for everyday cooking.
All the flavor of a classic cheeseburger in a cozy bowl: browned ground beef, tender potatoes, carrots and…
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A moist, tender brown sugar and cinnamon cake made with soaked rolled oats, finished with a bubbly, caramel-like…
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Crispy, caramelized sweet potato cubes tossed with savory breakfast sausage, red bell pepper, onion, smoked paprika and spinach,…
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Light, tender gnocchi made with ricotta, flour, egg and grated cheese, boiled until they float and served with…
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Soft rounds of semolina cooked in milk, enriched with butter, egg yolks and cheese, then baked until golden…
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Tender chunks of lamb shoulder slowly simmered with onions, potatoes, carrots and thyme in a rich stout broth…
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Sweet, golden fried cabbage and onions tossed with buttery egg noodles and crispy bacon, the beloved Eastern European…
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Crispy, golden breaded ravioli fried until crunchy outside and hot and cheesy inside, showered with Parmesan and served…
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A silky, spiced baked pudding of milk, cornmeal and molasses, slowly baked until dark and creamy and served…
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Tall, tender and flaky Southern biscuits made with mashed sweet potato, buttermilk and a hint of cinnamon, baked…
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Tall, golden popovers with crisp shells and soft, eggy, hollow centers, made from a simple 5-ingredient batter and…
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A deep purple, sweet-tart pie made with fresh Concord grapes in a flaky all-butter double crust, the famous…
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Thick, hearty split pea soup slowly simmered with a smoky ham hock, onion, carrots, celery and thyme until…
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Sweet, nutty parsnips roasted until golden and caramelized, then finished with a buttery honey and fresh thyme glaze.…
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Soft, buttery homemade bread pockets stuffed with seasoned ground beef, onion and tender cabbage, just like the famous…
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Soft, buttery homemade candy corn with a creamy vanilla flavor and the classic yellow, orange and white stripes.…
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A silky, savory cream of peanut soup from colonial Virginia, made with onion, celery, chicken broth, peanut butter…
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The beloved Italian-American side dish from Utica, New York: tender escarole sautéed with garlic, crispy prosciutto and hot…
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Tender trout fillets dredged in seasoned flour, pan-fried until golden and topped with a nutty brown butter sauce…
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A bone-in standing rib roast dry-brined overnight, rubbed with garlic herb butter, slow-roasted and finished with a blistering…
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Thick-cut bacon baked on a rack, brushed with maple syrup and coated in brown sugar and black pepper…
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Crisp, melt-in-your-mouth vanilla meringue cookies piped into cute little ghosts with chocolate chip eyes. A light, naturally gluten-free…
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Fresh apple cider slowly warmed with cinnamon sticks, cloves, allspice, star anise, ginger and orange until the whole…
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Spaghetti squash roasted until tender, scraped into golden noodle-like strands and tossed with garlic butter, Parmesan and parsley.…
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