Discover easy, practical and delicious recipes for everyday cooking.
Whole tender apples filled with cinnamon brown sugar and butter, wrapped in flaky homemade pastry and baked in…
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Soft, buttery, slightly sweet yeast buns with a deep well filled with sweetened cream cheese and fruit preserves,…
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Linguine tossed in a garlicky white wine and clam broth sauce with butter, lemon, parsley and a pinch…
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Dried black-eyed peas slowly simmered with a smoky ham hock, onion, celery, bell pepper and garlic until creamy…
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Thick sweet onion rings dipped in a light, crackly beer batter and fried until deep golden, served with…
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Soft, chewy caramels made with fresh apple cider boiled down to a tangy syrup, then cooked with butter,…
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A tender, buttery yeast dough rolled around a rich chocolate filling, twisted into beautiful swirled loaves and brushed…
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Roasted acorn squash halves filled with lean ground beef, rice, peppers and tomato, topped with melted mozzarella. A…
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Soft homemade potato gnocchi tossed in tomato sauce, topped with mozzarella and Parmesan and baked until bubbling. A…
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Chewy, golden New York-style bagels made at home with bread flour, a quick boil in malted water and…
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A beloved Midwestern fall dessert: ripe persimmon pulp, buttermilk and warm spices baked in a 9x13 pan until…
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The Chesapeake Bay classic: a peppery tomato and beef broth packed with potatoes, carrots, corn, lima beans and…
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Crisp-tender green beans, kidney beans and chickpeas marinated with red onion, celery and bell pepper in a sweet-and-tangy…
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A thick, comforting stew of chickpeas, winter squash, tomato and gentle spices. Budget-friendly, filling and ready in about…
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A moist chocolate cake base topped with a light, airy chocolate mousse and finished with grated chocolate. A…
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A classic Southern cream cheese pound cake with a velvety, tight crumb, rich buttery flavor, a hint of…
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Classic Southern sausage balls made with breakfast sausage, sharp cheddar and baking mix, kept extra moist with a…
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Tender fresh beets simmered in a glossy sweet-and-sour sauce of cider vinegar, sugar and butter. A ruby-red, old-fashioned…
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A Southern classic from Georgia: crispy browned chicken thighs baked in a gently spiced curry-tomato sauce with bacon,…
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A silky baked flan made with coconut milk and shredded coconut under a dark amber caramel. A classic…
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Golden, fluffy banana fritters made with ripe bananas and a simple batter, fried in minutes and rolled in…
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Tender pork shoulder slowly braised in the oven with sauerkraut, sweet onion, tart apples, brown sugar and caraway…
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Crunchy raw broccoli tossed with crispy bacon, sharp cheddar, red onion, dried cranberries and toasted pecans in a…
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Velvety homemade mushroom soup made with deeply browned cremini mushrooms, onion, garlic, thyme and a splash of sherry,…
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