Texas Migas (Tex-Mex Scrambled Eggs with Crispy Tortilla Strips)
Soft, cheesy scrambled eggs tossed with crispy fried corn tortilla strips, onion, jalapeño and tomato. The beloved Austin…
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Soft, cheesy scrambled eggs tossed with crispy fried corn tortilla strips, onion, jalapeño and tomato. The beloved Austin…
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Golden, deeply browned mushrooms finished with garlic butter, shallot, fresh thyme and a splash of sherry. An easy,…
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Sweet carrots simmered with onion, garlic and plenty of fresh ginger, then blended into a silky, golden soup…
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Broccoli florets roasted on a hot sheet pan until crisp and caramelized at the edges, then finished with…
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Tender cauliflower florets baked in a creamy Gruyère and sharp white cheddar sauce under a golden, crunchy Parmesan…
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Tender green gnocchi made with ricotta, spinach, flour, egg and grated cheese, boiled until they float and served…
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Tender homemade gnocchi made with roasted sweet potato, flour, an egg yolk and Parmesan, boiled until they float…
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Soft homemade gnocchi made with roasted pumpkin, flour, egg and grated cheese, boiled until they float and tossed…
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Golden rutabaga boiled until tender, then mashed with warm cream, nutty brown butter, a touch of maple and…
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Sweet, nutty parsnips roasted until golden and caramelized, then finished with a buttery honey and fresh thyme glaze.…
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Spaghetti squash roasted until tender, scraped into golden noodle-like strands and tossed with garlic butter, Parmesan and parsley.…
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Soft homemade potato gnocchi tossed in tomato sauce, topped with mozzarella and Parmesan and baked until bubbling. A…
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Crisp-tender green beans, kidney beans and chickpeas marinated with red onion, celery and bell pepper in a sweet-and-tangy…
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Homemade humitas from northern Argentina: grated fresh corn, onion, cheese and basil wrapped in corn husks and boiled.…
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Chickpeas and spinach simmer in a warmly spiced tomato coconut sauce for a satisfying pantry meal.
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Crisp tortillas hold seasoned black beans corn peppers and melted cheese in this quick meatless meal.
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Use cold leftover rice to make this colorful vegetable fried rice in less than 30 minutes.
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