Chicken Pot Pie Skillet is a practical, flavorful chicken recipe made with familiar ingredients and simple steps.
Prep 15 min • Cook 25 min • Serves 6
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Goes from stovetop to oven, so the filling and biscuit topping cook in one pan.
Keeps the creamy sauce smooth as you add the broth and milk.
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Ingredients
- 3 cups cooked chicken
- 2 cups frozen mixed vegetables
- 1 small onion, diced
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1/2 cup milk
- 1 refrigerated biscuit dough
Instructions
- Heat oven to 400°F.
- Cook onion in butter, stir in flour, then slowly add broth and milk.
- Simmer until thick, then stir in chicken and vegetables.
- Arrange biscuit dough over the filling.
- Bake 15 to 18 minutes until biscuits are golden and filling bubbles.
Tips for the best results
Use an oven-safe skillet and leave small gaps between biscuits for even browning.
Shop this recipe
Protect your hands when lifting a hot cast iron skillet out of the oven.
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