Juicy chicken cooks quickly under a sweet and tangy honey mustard glaze for an easy weeknight dinner.
Ingredients
- 4 boneless chicken breasts
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and black pepper
Instructions
- Preheat air fryer to 375°F.
- Whisk mustard honey oil garlic powder and paprika.
- Season chicken and brush with glaze.
- Air fry 9 minutes.
- Flip brush again and cook 7 to 9 minutes.
- Rest 5 minutes before slicing.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
- Poultry is ready when the thickest portion reaches 165°F (74°C).
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
Leer esta receta en español: Pollo a la Miel y Mostaza en Freidora de Aire
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