Easy fudgy brownies with rich chocolate flavor, chewy edges, and a soft center. This Savora America recipe is designed to be practical, approachable, and easy to make with everyday ingredients.
Recipe at a Glance
- Total time: 40 minutes
- Servings: 12
- Estimated cost per serving: $0.70
Recommended for this recipe
The right size for thick, fudgy brownies with chewy edges.
Gives brownies a deeper, richer chocolate flavor.
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Ingredients
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup chocolate chips, optional
Instructions
- Heat oven to 350°F and grease an 8-inch square pan.
- Whisk melted butter, sugar, eggs, and vanilla.
- Stir in cocoa, flour, salt, and baking powder just until combined.
- Fold in chocolate chips if using.
- Bake 20–25 minutes. Cool before slicing for cleaner squares.
Helpful Tips
Prep your ingredients before you start cooking, taste as you go, and adjust seasoning to suit your kitchen and your family. For meat and egg dishes, always cook to a safe internal temperature.
Shop this recipe
Line the pan so you can lift the whole slab out for clean squares.
Storage
Store leftovers in a covered container in the refrigerator. Reheat gently and use your best judgment based on the ingredients in the dish.
FAQ
Can I make substitutions? Yes. Similar proteins, vegetables, cheeses, and seasonings can often be swapped, but cooking time may change.
Can I make this ahead? Most of these recipes can be partially prepped in advance. Keep perishable ingredients refrigerated until needed.
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