Colorful vegetables and savory sausage roast together on one pan for a simple dinner with minimal cleanup.
Ingredients
- 14 oz smoked sausage sliced
- 1 zucchini chopped
- 2 bell peppers chopped
- 1 red onion chopped
- 1 cup cherry tomatoes
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper
Instructions
- Preheat oven to 425°F.
- Place sausage and vegetables on a sheet pan.
- Drizzle with oil and season.
- Toss and spread in one layer.
- Roast 25 to 30 minutes.
- Stir halfway through and serve hot.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
Leer esta receta en español: Salchicha Ahumada con Verduras al Horno en una Sola Bandeja
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