Roasted sweet potatoes black beans grains and avocado make these colorful bowls filling and flexible.
Ingredients
- 2 sweet potatoes
- 1 can black beans
- 2 cups quinoa
- 1 cup corn
- 1 avocado
- 1 lime
- 2 tbsp olive oil
- 1 tsp cumin
- Cilantro
Instructions
- Heat oven to 425°F.
- Season sweet potatoes.
- Roast 25 to 30 minutes.
- Warm beans corn and quinoa.
- Divide among bowls.
- Add avocado.
- Finish with lime and cilantro.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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