These classic cookies have golden edges soft centers and plenty of chocolate chips.
Ingredients
- 2 1/4 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups chocolate chips
Instructions
- Heat oven to 375°F.
- Mix dry ingredients.
- Cream butter and sugars.
- Beat in eggs and vanilla.
- Add dry mixture.
- Fold in chips.
- Scoop and bake 9 to 11 minutes.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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