AMERICAN CLASSICS
Tender meatballs, a bright tomato sauce, and twirls of spaghetti make this approachable Italian-American family dinner.
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Prep Time25 minutesCook Time40 minutesTotal Time65 minutesServings6Calories690 kcalCost per Serving$2.75
Ingredients
- 1 lb ground beef
- 1/2 cup Italian breadcrumbs
- 1/3 cup milk
- 1 egg
- 1/3 cup Parmesan
- 2 garlic cloves minced
- 1 tsp Italian seasoning
- 24 oz marinara sauce
- 1 lb spaghetti
- 2 tbsp olive oil
- Parsley and extra Parmesan
Instructions
- Soak breadcrumbs in milk for 5 minutes
- Mix with beef, egg, Parmesan, garlic, and seasoning
- Shape into 18 meatballs
- Brown meatballs in olive oil in batches
- Add marinara and simmer covered 20 minutes
- Cook spaghetti in salted water until al dente
- Drain and portion pasta
- Top with sauce and meatballs
- Finish with parsley and Parmesan
Nutrition per Serving
Calories690 kcalProtein35 gCarbohydrates79 gFat25 g
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