Moist cranberry orange quick bread with fresh cranberries and bright citrus flavor.
Prep 15 min • Bake 55 min • Makes 10 slices
Estimated cost per serving: $0.95
Estimate only. Actual cost varies by store, brand, season, and location.
Estimate only. Actual cost varies by store, brand, season, and location.
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Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup fresh cranberries
- 1 tbsp orange zest
- ¾ cup orange juice
- ⅓ cup vegetable oil
- 1 large egg
- 1 tsp vanilla
Instructions
- Heat oven to 350°F and grease a 9×5-inch loaf pan.
- Whisk flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk orange juice, oil, egg, vanilla, and zest.
- Stir wet ingredients into dry just until combined, then fold in cranberries.
- Bake 50–60 minutes until a toothpick comes out clean. Cool before slicing.
Tips for the best results
Use fresh ingredients, taste and adjust seasoning as you cook, and prepare make-ahead components early when possible to keep Thanksgiving day simple.
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