Moist cranberry orange quick bread with fresh cranberries and bright citrus flavor.
Prep 15 min • Bake 55 min • Makes 10 slices
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Gives this quick bread an even rise and a golden crust.
Gets fresh orange juice and zest for bright citrus flavor in every slice.
Affiliate disclosure: Savora America may earn a commission from qualifying purchases at no extra cost to you.
Ingredients
- 2 cups all-purpose flour
- ¾ cup sugar
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup fresh cranberries
- 1 tbsp orange zest
- ¾ cup orange juice
- ⅓ cup vegetable oil
- 1 large egg
- 1 tsp vanilla
Instructions
- Heat oven to 350°F and grease a 9×5-inch loaf pan.
- Whisk flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk orange juice, oil, egg, vanilla, and zest.
- Stir wet ingredients into dry just until combined, then fold in cranberries.
- Bake 50–60 minutes until a toothpick comes out clean. Cool before slicing.
Tips for the best results
Use fresh ingredients, taste and adjust seasoning as you cook, and prepare make-ahead components early when possible to keep Thanksgiving day simple.
Shop this recipe
Cools the loaf evenly so the bottom doesn’t turn soggy.
Popular Kitchen Picks
Useful tools for easier cooking, smoothies and healthier meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
Can't find a recipe?
Ask us for the recipe you want
Tell us what you'd like to cook and we'll make it for you. We'll email you the link when it's published.
✅
Thank you! 🍽️
We got your request. We'll email you your recipe as soon as it's ready.
Thanks so much for cooking with Savora America!
See all recipes →Please check your email and try again.
Know someone who would love this recipe?
Send it to family and friends in one tap.
