Creamy American Coleslaw

Ingredients

• 6 cups shredded green cabbage
• 2 cups shredded red cabbage
• 2 large carrots shredded
• 1/2 cup mayonnaise
• 2 tbsp apple cider vinegar
• 2 tbsp sugar
• 1 tbsp Dijon mustard
• 1/2 tsp celery seed
• 1/2 tsp salt
• 1/4 tsp pepper

Instructions

1. Combine both cabbages and carrots in a large bowl
2. Whisk mayonnaise, vinegar, sugar, Dijon, celery seed, salt, and pepper
3. Pour dressing over vegetables
4. Toss thoroughly until evenly coated
5. Cover and refrigerate at least one hour
6. Toss again and adjust seasoning before serving

Nutrition per Serving