Crunchy cabbage and carrots get a balanced creamy dressing in this easy make-ahead coleslaw.
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Prep Time15 minutesCook Time30 minutesTotal Time45 minutesServings8Estimated Cost per Serving$0.65
Ingredients
- 6 cups green cabbage
- 2 cups purple cabbage
- 2 carrots
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp sugar
- 1 tsp Dijon
- Salt and pepper
Instructions
- Combine vegetables.
- Whisk dressing.
- Season.
- Pour over vegetables.
- Toss.
- Chill 30 minutes.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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