Grilled Cheese and Tomato Soup

Ingredients

• 2 tbsp olive oil
• 1 onion diced
• 3 garlic cloves minced
• 2 cans 28 oz whole tomatoes
• 2 cups vegetable broth
• 1/2 cup heavy cream
• 1 tsp sugar
• 8 slices sourdough bread
• 4 tbsp softened butter
• 12 oz sharp cheddar sliced
• Salt and pepper

Instructions

1. Heat oil and soften onion
2. Add garlic for 30 seconds
3. Add tomatoes, broth, sugar, salt, and pepper and simmer 20 minutes
4. Blend soup until smooth and stir in cream
5. Butter one side of each bread slice
6. Fill four sandwiches with cheddar
7. Cook over medium-low heat until bread is golden and cheese melts
8. Slice sandwiches and serve with hot soup

Nutrition per Serving