Fluffy Buttermilk Pancakes from Scratch

These classic buttermilk pancakes are soft, fluffy, and simple enough for a relaxed weekend breakfast. No boxed mix needed.

Ingredients

• 2 cups all-purpose flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 cups buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1 tsp vanilla extract

Instructions

1. Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
2. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla.
3. Pour wet ingredients into dry ingredients and stir just until combined.
4. Heat a lightly greased griddle over medium heat.
5. Pour about 1/4 cup batter per pancake.
6. Cook until bubbles form, flip, and cook until golden.

Easy Tips

• A few lumps in the batter are fine.
• Let the batter rest 5 minutes before cooking.
• Keep finished pancakes warm in a 200°F oven.

Simple, honest home cooking from Savora America.