Garlic Barbecue Shrimp Skewers

Fast, smoky shrimp skewers brushed with garlic butter and tangy barbecue sauce.

Ingredients

• 1 1/2 lb large peeled shrimp
• 2 tbsp melted butter
• 2 minced garlic cloves
• 1/2 cup barbecue sauce
• 1 tbsp lemon juice
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• Chopped parsley

Instructions

1. Preheat grill to high and soak wooden skewers if using.
2. Combine butter, garlic, sauce, lemon, paprika and salt.
3. Thread shrimp onto skewers and brush with half the sauce.
4. Grill 2–3 minutes per side until opaque.
5. Brush with remaining sauce and sprinkle with parsley.

Helpful Tips

Use an instant-read thermometer for reliable doneness. Allow cooked meat to rest before slicing so it stays juicy.