This smooth tomato basil soup uses pantry staples and a touch of cream for a comforting lunch or dinner.
Ingredients
- 2 tbsp olive oil
- 1 onion diced
- 3 garlic cloves minced
- 2 cans 28 oz crushed tomatoes
- 2 cups vegetable broth
- 1/2 cup heavy cream
- 1/2 cup fresh basil
- Salt and pepper
Instructions
- Heat oil and soften onion.
- Add garlic and cook 30 seconds.
- Add tomatoes and broth.
- Simmer 20 minutes.
- Blend until smooth.
- Stir in cream and basil.
- Season and warm gently.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
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