Creamy Scalloped Potatoes is a practical, flavorful side dishes recipe made with familiar ingredients and simple steps.
Prep 20 min • Bake 65 min • Serves 8
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Slices potatoes thin and even so every layer turns tender at the same time.
Bakes the layered potatoes evenly with a golden, bubbly top.
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Ingredients
- 3 lb Yukon Gold potatoes
- 3 tbsp butter
- 3 tbsp flour
- 2 1/2 cups milk
- 1 cup shredded cheddar
- 1 garlic clove
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Heat oven to 375°F and thinly slice potatoes.
- Cook butter and garlic, stir in flour, then slowly whisk in milk.
- Simmer until slightly thick and stir in cheese.
- Layer potatoes and sauce in a greased dish.
- Cover and bake 45 minutes; uncover and bake 20 minutes.
Tips for the best results
Slice potatoes to an even thickness for consistent tenderness.
Shop this recipe
Makes the cheese sauce smooth without scorching.
Leer esta receta en español: Papas Gratinadas a la Crema con Cheddar (Scalloped Potatoes)
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