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AMERICAN CLASSICS
Juicy cinnamon peaches bubble beneath a simple golden biscuit topping in this easy American dessert.
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Prep Time15 minutesCook Time45 minutesTotal Time60 minutesServings8Calories390 kcalCost per Serving$0.90
Ingredients
- 6 cups sliced peaches fresh or thawed
- 1/2 cup sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- 1 1/2 cups flour
- 1/3 cup sugar for topping
- 2 tsp baking powder
- 1/2 tsp salt
- 6 tbsp cold butter cubed
- 3/4 cup milk
- Coarse sugar optional
Instructions
- Heat oven to 375°F
- Toss peaches with sugar, cornstarch, lemon, and cinnamon in a baking dish
- Bake fruit 10 minutes
- Whisk flour, topping sugar, baking powder, and salt
- Cut in cold butter until crumbly
- Stir in milk just until a thick dough forms
- Drop spoonfuls over hot peaches
- Sprinkle with coarse sugar
- Bake 30 to 35 minutes until golden and bubbling
Nutrition per serving
390calories
Protein
5 g
10% of daily value
Carbs
65 g
24% of daily value
Fat
13 g
17% of daily value
Daily values are based on a 2,000-calorie diet.
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