Garden Vegetable Minestrone is a practical, flavorful soups recipe made with familiar ingredients and simple steps.
Prep 20 min • Cook 35 min • Serves 8
Estimate only. Actual cost varies by store, brand, season, and location.
Recommended for this recipe
Big enough for 6 cups of broth, vegetables and pasta for eight servings.
Dices onion, carrot, celery and zucchini into even pieces in minutes.
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Ingredients
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks
- 1 zucchini
- 1 can kidney beans
- 1 can diced tomatoes
- 6 cups vegetable broth
- 1 cup small pasta
- 1 tsp Italian seasoning
Instructions
- Cook onion, carrot, and celery in olive oil.
- Add zucchini, tomatoes, beans, broth, and seasoning.
- Simmer 20 minutes.
- Add pasta and cook until tender.
- Season and serve with Parmesan if desired.
Tips for the best results
If saving leftovers, cook pasta separately to prevent it from absorbing all the broth.
Shop this recipe
Portion and freeze extra minestrone for easy future meals.
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