Garlic rosemary and thyme form a savory crust on this juicy roasted pork tenderloin.
Ingredients
- 2 pork tenderloins about 2 lb
- 2 tbsp olive oil
- 4 garlic cloves
- 1 tbsp rosemary
- 1 tbsp thyme
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp Dijon
Instructions
- Heat oven to 400°F.
- Mix oil garlic herbs mustard salt and pepper.
- Rub over pork.
- Sear in oven-safe skillet.
- Roast 18 to 22 minutes.
- Remove at 145°F.
- Rest 10 minutes and slice.
Professional Notes
- Read the complete recipe before starting and measure all ingredients in advance.
- Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
- Whole-cut pork is ready at 145°F (63°C), followed by at least a 3-minute rest.
Storage and Reheating
Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).
Leer esta receta en español: Solomillo de cerdo al horno con ajo y hierbas
Popular Kitchen Picks
Useful tools for easier cooking, smoothies and healthier meals.
As an Amazon Associate, Savora America earns from qualifying purchases.
Can't find a recipe?
Ask us for the recipe you want
Tell us what you'd like to cook and we'll make it for you. We'll email you the link when it's published.
✅
Thank you! 🍽️
We got your request. We'll email you your recipe as soon as it's ready.
Thanks so much for cooking with Savora America!
See all recipes →Please check your email and try again.
Know someone who would love this recipe?
Send it to family and friends in one tap.
