Garlic Herb Pork Tenderloin

Garlic rosemary and thyme form a savory crust on this juicy roasted pork tenderloin.

Ingredients

• 2 pork tenderloins about 2 lb
• 2 tbsp olive oil
• 4 garlic cloves
• 1 tbsp rosemary
• 1 tbsp thyme
• 1 tsp salt
• 1/2 tsp pepper
• 1 tbsp Dijon

Instructions

1. Heat oven to 400°F.
2. Mix oil garlic herbs mustard salt and pepper.
3. Rub over pork.
4. Sear in oven-safe skillet.
5. Roast 18 to 22 minutes.
6. Remove at 145°F.
7. Rest 10 minutes and slice.

Professional Notes

• Read the complete recipe before starting and measure all ingredients in advance.
• Times are estimates; use appearance, texture and safe internal temperature to confirm doneness.
• Whole-cut pork is ready at 145°F (63°C), followed by at least a 3-minute rest.

Storage and Reheating

Cool leftovers promptly, refrigerate in a covered container, and use within 3 to 4 days. Reheat applicable leftovers to 165°F (74°C).

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